The Surrey Sauce Company
No.23 Garlic Buffalo Hot Sauce
No.23 Garlic Buffalo Hot Sauce
SKU:SSC001/01
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No.23 is the garlic buffalo hot sauce Lawrence couldn’t find, so he made it himself. Vibrant, garlicky, clean heat with no moody tones. Built for the table, not the back of the cupboard. Made in Pyrford, Surrey, and eaten by Lawrence every single day. Life’s too short for boring food.
The story
The story
I’ve always believed the best food surprises you. Our Candied Jalapeños lead with sweet and finish with a gentle warming heat. Think pickled peppers, fried onions, or olives, but with a little something extra. Pile them on burgers, hot dogs, and sandwiches. Scatter them over salads, nachos, pizza, and eggs. Lay them out on a cheese board or serve with cream cheese and crackers.
Bring them to a BBQ and watch them disappear. Made with passion in Pyrford, Surrey.
What to put it on
What to put it on
Wings. Toasties. Chips. Fish. Kebabs. Pizza. Pasta. Hot dogs. Honestly? Everything.
Ingredients & allergens
Ingredients & allergens
Cayenne peppers (fresh), white vinegar, water, apple cider vinegar, habanero
chillies, BUTTER (MILK), garlic, salt, CELERY seeds, spices.
For allergens, see ingredients in CAPS. Produced in a kitchen that handles all 14 major allergens.
Delivery & storage
Delivery & storage
Shipping to Mainland UK is via EVRI 'Standard' service - flat rate £3.99. Expected delivery time on this service is 2 - 4 working days from the time of collection.
If you live locally, local collection is also available from GU22. Please select the local collection option at checkout which will not add postage. Once the order is confirmed I will contact you to arrange a suitable time to collect!
If unopened, use within 10 months, check best before date on bottom of the bottle. Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 8 weeks. Shake well before use.
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