Featured products

1 3

No.23 - Garlic Buffalo Hot Sauce

No.23 is the garlic buffalo hot sauce Lawrence couldn’t find, so he made it himself. Vibrant, garlicky, clean heat with no moody tones. Built for the table, not the back of the cupboard. Made in Pyrford, Surrey, and eaten by Lawrence every single day.

Meet No.23

Candied Jalapeños

Sweet first, heat follows. For the table, the board, and the BBQ. The condiment that goes where fried onions, pickled peppers and olives go. Only better.

Meet the jalapeños

The Drop - Mango, Lime & Ginger Hot Sauce

A few drops is all it takes. So full of flavour, so full of fire.. mango and lime open it, ginger carries it, then the heat drops. It doesn’t need quantity to make its point. A considered drizzle that brings a refined dish together.

Not a table sauce. Not for everything. For the dish that deserves a perfect finish.

Meet The Drop

Why the Surrey Sauce Company?

  • Small Batches, Big Obsession

    Every batch is made by hand in Pyrford, Surrey. No.23 took twenty-three attempts to get exactly right, and we wouldn’t have it any other way.

  • Built For The Table

    Not novelty. Not a challenge. Vibrant, clean heat that earns a permanent spot next to your plate. Sauce you actually reach for, every single day.

  • A Family Thing

    Look closely at the label, every member of the family is on it (yes, even the cat). They were the original taste testers. Now it’s your turn.